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Broccoli Cheese Casserole

User Rating 5 Star Rating (2 Reviews)


Broccoli Cheese Casserole
A broccoli and cheese casserole recipe.

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

Yield: Serves 6


  • 2 packages (approximately 10 ounces each) frozen broccoli spears
  • 1/3 cup slivered almonds (about 2 ounces)
  • 1 roll garlic cheese*
  • 1 can (10 1/2 oz) cream of mushroom soup
  • 1 can (10 1/2 oz) cream of chicken soup
  • soft bread crumbs tossed with a few teaspoons of melted butter, for topping


Broccoli cheese recipe directions
Cook broccoli in salted water until barely tender. Drain and place broccoli in baking dish. Sprinkle with slivered almonds. Slice garlic cheese and combine in saucepan with soups. Heat through until cheese is melted; pour over broccoli. Bake broccoli and cheese casserole at 375° until bubbly.

Top broccoli cheese casserole with buttered bread crumbs and return to oven until crumbs are browned.

Serves 6.

Broccoli cheese rolls are no longer available. To substitute, replace with 6 ounces of Velveeta cheese and about 1/8 to 1/4 teaspoon of garlic powder.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Used garlic butter with velveeta cheese instead, Member mandimorris0510

I used 1 stick of garlic butter with half of a large package of Velveeta cheese and this was amazing. The only place I found the Garlic butter was at Publix's. It only comes in individual sticks. My family enjoyed this!

0 out of 0 people found this helpful.

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