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Broccoli Cheese Custard


This easy broccoli casserole is made with a simple cheese sauce and eggs, a nice choice for a potluck or holiday meal.


  • 2 cups frozen chopped broccoli (or 10 ounce package)
  • 1 1/2 tablespoons flour
  • 1/2 cup milk
  • 1 tablespoon grated onion
  • 1/8 teaspoon ground nutmeg
  • 1 can (10 1/2 oz) condensed Cheddar cheese soup
  • 3 eggs, slightly beaten


Preheat oven to 350°. Cook broccoli according to package directions; drain well. Arrange broccoli in a shallow 1 1/2-quart baking dish. In a medium bowl, combine flour and 2 tablespoons of milk; blend until smooth. Add remaining milk, onion, nutmeg, and soup; beat or whisk until mixture is smooth. Add eggs and beat to blend. Pour mixture over broccoli in baking dish. Place dish in a larger baking pan with sides. Pour boiling water into the larger pan to a depth of about 1 inch. Bake for 45 minutes, or until a knife inserted into the center of the custard comes out clean. Serve immediately.

Serves 4.

More Casseroles
Broccoli Souffle Recipe
Broccoli Casserole With Rice and Cheese
Broccoli Stuffing Casserole
Broccoli With Garlic
Sesame Broccoli

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