Broccoli Delight

This broccoli casserole is made with rice, broccoli, sour cream, and cream of mushroom or celery soup, along with other ingredients and cheese.

Ingredients:

• 20 ounces frozen chopped broccoli
• 2 cups cooked rice
• 1 jar (2 ounces) chopped pimientos, drained
• 1 cup finely chopped celery
• 1 cup sour cream
• 1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of celery or broccoli
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup shredded Cheddar cheese

Preparation:

Cook broccoli as directed on package. Drain then combine with the cooked rice, pimientos, celery, sour cream, soup, salt, and pepper. Transfer to a 2-quart casserole; sprinkle cheese over top.
Bake at 325° for 20 to 30 minutes, until heated through.

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