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Broccoli Stuffing Casserole

User Rating 5 Star Rating (4 Reviews)


Broccoli Stuffing Casserole
This broccoli casserole, from our forum, is easy to prepare and bake with stuffing mix, cheese, and seasonings.


  • 1 cup mayonnaise
  • 1 can cream of celery soup, undiluted
  • 2 eggs, beaten
  • 2 pkgs (10oz each) frozen chopped broccoli, cooked and drained
  • 2 tablespoons minced onion
  • 1 cup grated sharp Cheddar cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tsp seasoned salt
  • pepper, to taste
  • 1 cup herb-seasoned stuffing mix
  • 2 tablespoons butter


Grease a 2-quart casserole and set aside.

In a large bowl, combine the mayonnaise and soup, mixing well. Stir in the eggs and broccoli. Add the onion, Cheddar cheese, Worcestershire sauce, salt, and pepper. Place in the prepared casserole dish and top with the stuffing mix. Dot with butter. Bake at 325 degrees for 45 minutes.
Serves 8.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member JillPink12

Made this for a side dish for Thanksgiving dinner! It was so tasty and moist. Everyone absolutely loved it! Guests were even asking for the recipe! You could even add left over turkey or chicken to it and bake it as a new casserole for another meal. Note: I only used one 16oz package of chopped broccoli and it turned out perfect.

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