![Easy broccoli slaw](https://www.thespruceeats.com/thmb/IiQO5MT4klByParZj197x520VcU=/1500x0/filters:no_upscale():max_bytes(150000):strip_icc():format(webp)/easy-broccoli-slaw-with-raisins-3051931-hero-01-5c50f821c9e77c00016f3851.jpg)
The Spruce
This broccoli slaw is relatively light and full of flavor.
Serve this with any meal, any time of the year. This is delicious with regular raisins, but feel free to use dried cranberries or golden raisins.
Cook Mode
(Keep screen awake)
Ingredients
- 1 (12-ounce) package broccoli slaw
- Optional: 3 to 4 tablespoons red onion (finely chopped)
- 1/2 cup raisins (or dried cranberries)
- Optional: 1/2 cup sunflower seeds
- Optional: 2 tablespoons cooked crumbled bacon
- 2 tablespoons fresh lemon juice
- 1 tablespoon white vinegar
- 1/4 cup light mayonnaise
- 1 tablespoon light sour cream
- 2 tablespoons sugar (or to taste)
- 1/2 teaspoon celery seeds
- Salt (to taste)
- Freshly ground black pepper (to taste)
Steps to Make It
-
Gather the ingredients.
The Spruce -
Combine the broccoli slaw mixture with the onion, raisins or cranberries, and sunflower seeds and bacon, if using.
The Spruce -
In another bowl, combine the lemon juice, vinegar, mayonnaise, sour cream, sugar, and celery seeds.
The Spruce -
Stir the dressing into the broccoli slaw mixture until well combined.
The Spruce -
For best flavor, make the broccoli slaw a few hours before you plan to serve it. Cover and refrigerate until ready to eat.
The Spruce -
Serve and enjoy!
Nutrition Facts (per serving) | |
---|---|
194 | Calories |
15g | Fat |
12g | Carbs |
6g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 | |
Amount per serving | |
Calories | 194 |
% Daily Value* | |
Total Fat 15g | 19% |
Saturated Fat 2g | 11% |
Cholesterol 8mg | 3% |
Sodium 188mg | 8% |
Total Carbohydrate 12g | 4% |
Dietary Fiber 3g | 12% |
Protein 6g | |
Calcium 37mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)