Yield: Serves 8 to 10
- 6 to 8 cups of broccoli florets
- 1 medium carrot, shredded
- 1/3 to 1/2 cup finely chopped red onion or sweet onion
- 1/2 cup coarsely chopped golden raisins
- 3/4 cup light mayonnaise
- 3 tablespoons white wine or champagne vinegar
- 1 tablespoon granulated sugar or equivalent sugar substitute, or to taste
- dash salt
- dash pepper
In a large bowl, toss together the broccoli, shredded carrot, onion, and raisins.
In a small bowl, combine the mayonnaise, vinegar, and sugar; whisk until smooth. Stir into the broccoli mixture until well blended. Add salt and pepper, to taste.
Broccoli Salad With Bacon
This broccoli salad is a sweeter version with more mayonnaise, bacon, and sunflower seeds added.
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This is another basic broccoli salad, but with crumbled bacon and a little balsamic vinegar.
Broccoli Salad with Celery and Raisins
This version is made with the salad dressing instead of mayonnaise, plus bacon, celery, raisins, and sunflower seeds.
Broccoli Salad With Ramen Noodles
Uncooked Ramen noodles add crunch to this tasty broccoli salad. It's made with broccoli slaw instead of florets, and has a sweet and sour dressing.
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This salad is simple and tasty, with broccoli, cauliflower, bell pepper, onion, and easy sweet and tangy dressing.