Ingredients:
- 2 bunches broccoli, florets only (5 to 6 cups florets)
- 1 medium red onion, chopped
- 1/2 cup raisins
- 10 to 12 slices bacon, fried and crumbled
- .
- Dressing:
- 1 cup mayonnaise
- 2 tablespoons balsamic vinegar
- 2 teaspoons sugar
Preparation:
Separate florets from broccoli stalks. Save the remainder of the broccoli for another use or freeze for later. Combine salad ingredients; top with dressing mixture. Chill and serve. Shared by Morgaine.
More Broccoli Salad Recipes
Broccoli Salad with Raisins
Broccoli Salad Recipe
Cauliflower and Broccoli Salad
Cauliflower Broccoli Salad II
Broccoli Casserole Index
Broccoli Salads
Broccoli Recipe Index
Salad Recipes & Dressings
Slow Cooker Recipes | Casseroles | Main Recipe Index
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