This flavorful broccoli salad is one of my favorite salads, and the ingredients can easily be adjusted to suit your taste.
Ingredients:
- 2 bunches broccoli, florets only (5 to 6 cups florets)
- 1 medium red onion, chopped
- 1/2 cup raisins
- 10 to 12 slices bacon, fried and crumbled
- .
- Dressing:
- 1 cup mayonnaise
- 2 tablespoons balsamic vinegar
- 2 teaspoons sugar
Preparation:
Separate florets from broccoli stalks. Save the remainder of the broccoli for another use or freeze for later.
Combine salad ingredients; top with dressing mixture. Chill and serve.
Shared by Morgaine.
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