- 2 bunches broccoli, florets only (5 to 6 cups florets)
- 1 medium red onion, chopped
- 1/2 cup raisins
- 10 to 12 slices bacon, fried and crumbled
- 1 cup mayonnaise
- 2 tablespoons balsamic vinegar
- 2 teaspoons sugar
Separate florets from broccoli stalks. Save the remainder of the broccoli for another use or freeze for later. Combine salad ingredients; top with dressing mixture. Chill and serve. Shared by Morgaine.