Yield: Serves 8
Ingredients:
- 5 to 6 cups fresh broccoli florets
- 1/2 cup raisins
- 1/2 cup sunflower seeds
- 1/2 cup cooked, crumbled bacon
- 1/4 cup of red onion, chopped
- 1 cup of frozen peas, thawed, optional
- .
- Dressing:
- 1 cup mayonnaise
- 2 tablespoons vinegar
- 1/4 to 1/2 cup sugar, or to taste
Preparation:
Broccoli salad serves 4 to 6.
Shared by TechGoddess
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