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Chocolate Fudge Walnut Brownies

User Rating 4.5 Star Rating (9 Reviews)

By

chocolate fudge brownies with walnuts
Photo: Diana Rattray
These tasty chocolate brownies are topped with a wonderful chocolate and walnut icing.

Ingredients:

  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup flour
  • 1/3 cup unsweetened cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped walnuts
  • .
  • Chocolate Walnut Icing
  • 1 1/3 cups confectioners' sugar
  • 3 tablespoons butter or margarine
  • 2 tablespoons cocoa
  • 2 tablespoons milk
  • 1/4 teaspoon vanilla
  • 1/4 cup chopped walnuts

Preparation:

In a large mixing bowl, blend 1/2 cup of melted butter,granulated sugar, and 1 teaspoon of vanilla. Add eggs; beat well with a spoon. In a small bowl, combine flour, 1/3 cup of cocoa, baking powder and salt; gradually blend into the first mixture. Stir in pecans. Spread batter in lightly greased and floured  9-inch square pan. Bake at 350° for 20 to 25 minutes, or until brownies just begin to pull away from sides of pan. Prepare icing and frost while brownies are still warm.

Icing

Place powdered sugar in medium mixing bowl. Melt the 3 tablespoons of butter or margarine in a small saucepan over low heat; stir in 2 tablespoons of cocoa, blending until smooth. Add milk; stir constantly over low heat until mixture has thickened slightly. Pour hot mixture over the powdered sugar; beat until smooth. Stir in 1/4 teaspoon vanilla and 1/4 cup chopped walnuts.

Spread warm icing over still-warm brownies.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Great recipe, Member alwaysabaker

The recipe was easy to make and I liked that most people will have the ingredients in their kitchen. The only caveat was that the cooking time took an extra 20 minutes. I added 1/4 c of applesauce to ensure the brownies would be moist. Following the instructions on the icing, your icing will be thick. It helped me to heat it a bit before adding to the warm brownies. I thought the icing was too sweet. Next time, I would cut the sugar in half. My family didn't like the gooey brownie. They prefer more cake like. I don't think I'll make the recipe again. Brownie is headed in the trash :(

1 out of 1 people found this helpful.

See all 9 reviews

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