(Chocolate brownies with butter and walnuts.
Cook Time: 45 minutes
Ingredients:
- 1 cup butter or margarine, softened
- 2 cups sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 4 squares unsweetened chocolate
- 1 cup sifted all-purpose flour
- 1/2 teaspoon salt
- 1 cup chopped walnuts
Preparation:
Cream 1/2 cup butter with sugar. Add eggs; beat until light and fluffy. Add vanilla. Melt remaining 1/2 cup butter with chocolate; cool and beat into creamed mixture. Stir in flour, salt, and nuts; blend well. Pour batter into greased and floured 13 x 9-inch pan. Bake at 350° for 45 minutes. Cool in pan.
More Brownies and Bars
Chocolate Iced Walnut Brownies
Chocolate Pecan Brownies
Chocolate Cake Brownies with Frosting
No Bake Peanut Chocolate Brownies
Mom's Blonde Brownies
Caribbean Fudge Pie
Company Chocolate Cake
Peanut Butter Bars
Butter Pecan Turtle Bars
Butterscotch Bars with Chocolate Chips
Brownies and Bars, Index
Chocolate Brownies, Index
Candy Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
