(More chocolate brownies below, along with other brownie recipes.
Cook Time: 30 minutes
Ingredients:
- 2 squares unsweetened chocolate
- 1/2 cup (1 stick) butter
- 2 eggs
- 1 cup sugar
- 1/2 teaspoon vanilla
- 1/2 cup sifted all purpose flour
- 1/8 teaspoon salt
- 1 cup chopped nuts
Preparation:
Directions for brownies
In a small saucepan over low heat, melt chocolate and butter. In a large mixing bowl, beat eggs until light and foamy. Add sugar gradually, beating until fluffy and thick. Stir n vanilla and cooled chocolate mixture. Stir in flour, salt and chopped nuts. Spread batter for brownies in a greased and floured 8-inch square baking pan. Bake brownies at 350° for about 25 to 30 minutes, or until firm. Cool brownies in pan on rack.
In a small saucepan over low heat, melt chocolate and butter. In a large mixing bowl, beat eggs until light and foamy. Add sugar gradually, beating until fluffy and thick. Stir n vanilla and cooled chocolate mixture. Stir in flour, salt and chopped nuts. Spread batter for brownies in a greased and floured 8-inch square baking pan. Bake brownies at 350° for about 25 to 30 minutes, or until firm. Cool brownies in pan on rack.
More Brownies
Fudge Pie
Brownie Crust Pie
Four Minute Brownie Pie
Frosted Mint Brownies
Chocolate Brownies with Praline Topping
Nutty Brownies
Mocha Brownie Bars
Fudge Brownies
Brownies with Chocolate Chips and Walnuts
Brownies with Chopped Nuts
Brownies with Cocoa
Fudge Chocolate Brownies with Walnuts
Chocolate Brownies with Icing
Chocolate Brownies with Frosting
No Bake Peanut Chocolate Brownies
Brownie Torte
Brownies and Bars, Index
Chocolate Brownies, Index
