1. Food


User Rating 4 Star Rating (5 Reviews)


More brownies below.


  • 1/2 cup flour, sifted before measuring
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 2 squares unsweetened chocolate, melted (2 ounces)
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped walnuts or pecans


Directions for brownies
Preheat oven to 325°. Grease and flour an 8-inch square baking pan. Sift together flour, baking powder, and salt. In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy. Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts. Spread brownies batter in prepared pan; bake for 25 to 30 minutes. Cut brownies in squares while still warm; cool brownies completely in pan.

More Chocolate Brownies
Brownies with Chocolate Chips and Walnuts
Brownies with Chopped Nuts
Brownies with Cocoa
Fudge Chocolate Brownies with Walnuts
Chocolate Brownies with Icing
Chocolate Brownies with Pecans
Chocolate Brownies with Frosting
No Bake Peanut Chocolate Brownies

Brownies and Bars, Index
Chocolate Brownies, Index
Cookie Recipes
Chocolate Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.