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Brownies

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Brownies
More brownies below.

Ingredients:

  • 1/2 cup flour, sifted before measuring
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 2 squares unsweetened chocolate, melted (2 ounces)
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped walnuts or pecans

Preparation:

Directions for brownies
Preheat oven to 325°. Grease and flour an 8-inch square baking pan. Sift together flour, baking powder, and salt. In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy. Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts. Spread brownies batter in prepared pan; bake for 25 to 30 minutes. Cut brownies in squares while still warm; cool brownies completely in pan.

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Chocolate Brownies with Icing
Chocolate Brownies with Pecans
Chocolate Brownies with Frosting
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Brownies and Bars, Index
Chocolate Brownies, Index
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Chocolate Recipes



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