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Fudge Brownies with Chopped Nuts

User Rating 4 Star Rating (5 Reviews)


Fudge Brownies with Chopped Nuts
These fudge brownies are made with butter and melted chocolate, along with chopped walnuts or pecans.


  • 1/2 cup flour, sifted before measuring
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup butter, room temperature
  • 1 cup sugar
  • 2 eggs
  • 2 squares unsweetened chocolate, melted (2 ounces)
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped walnuts or pecans


Preheat oven to 325°. Grease and flour an 8-inch square baking pan.

Sift together flour, baking powder, and salt. In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy. Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts.

Spread batter in prepared pan; bake for 25 to 30 minutes.

Cut brownies in squares while still warm; cool completely in pan.


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User Reviews

Reviews for this section have been closed.

 5 out of 5
Yummy, Member misscandycane

I thought that this brownie recipe was the best that I have ever had!!

1 out of 1 people found this helpful.

See all 5 reviews

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