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PREPARATION:Directions for brownies Preheat oven to 325°. Grease and flour an 8-inch square baking pan. Sift together flour, baking powder, and salt. In a mixing bowl, beat butter, sugar, and eggs together until light and fluffy. Beat in melted butter and chocolate; stir in flour mixture then fold in the chopped nuts. Spread brownies batter in prepared pan; bake for 25 to 30 minutes. Cut brownies in squares while still warm; cool brownies completely in pan.
More Chocolate Brownies
More BrowniesMore Brownie RecipesEasy Chocolate Saucepan BrowniesMuffin Cup BrowniesPeanut Butter Fudge Brownies |
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