(Ingredients:
- 4 ounces German sweet chocolate
- 1/4 cup margarine
- 1/4 cup sugar
- 2 eggs, slightly beaten
- 1 teaspoon vanilla
- 1/2 cup flour
- 1/2 cup chopped nuts
- .
- Cream Cheese Topping:
- 4 ounces cream cheese, room temperature
- 1/4 cup sugar
- 1 egg
- 1 tablespoon flour
Preparation:
Melt chocolate and margarine over very low heat. Stir sugar into chocolate mixture; add eggs and vanilla stir until completely mixed. Mix in flour until well blended. Stir in nuts. Spread in greased and floured 8-inch square pan.
Prepare topping. Mix cream cheese, sugar, egg and flour until smooth. Spoon over brownie batter mixture in pan, swirl with knife to make a "marble" pattern. Bake at 350° for about 30 minutes or until wooden pick inserted in center comes out almost clean. Cool in pan on a rack; cut cream cheese brownies into squares.
More Chocolate Brownies
Frosted Mint Brownies
Fudge Brownies
Brownies with Chocolate Chips and Walnuts
Brownies with Chopped Nuts
Brownies with Cocoa
Fudge Chocolate Brownies with Walnuts
Chocolate Brownies with Icing
Chocolate Brownies with Pecans
Chocolate Brownies with Frosting
No Bake Peanut Chocolate Brownies
Brownies and Bars, Index
Chocolate Brownies, Index
Cookie Recipes Index
Dessert Recipes Index
Cake Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
