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Two-Tier Coconut Fudge Brownies

User Rating 2 Star Rating (2 Reviews)


Brownies are made with chocolate and coconut in layers.

Cook Time: 30 minutes

Total Time: 30 minutes


  • 2/3 cup all-purpose flour - sift before measuring
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/3 cup melted butter
  • 1/3 cup flaked coconut
  • 1/2 teaspoon almond extract
  • 1 1/2 squares unsweetened chocolate, melted (1 1/2 ounces)


Sift flour with baking powder and salt. In a mixing bowl, beat eggs with electric mixer, gradually adding sugar. Stir in melted butter, then flour mixture, blending well. Into small bowl, pour about 1/4 of the batter; blend in coconut and almond extract. Into remaining portion of batter, blend melted chocolate. Spread chocolate batter into a greased and floured 8-inch square pan; spoon coconut batter evenly over the chocolate later then spread carefully to form an even layer. Bake 30 to 35 minutes at 350°. Cool in pan on a rack, then cut into squares or bars.
Makes about 16 to 20 brownies.

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User Reviews

Reviews for this section have been closed.

 3 out of 5
Not bad, Member Foodo

I doubled the amounts for the ingredients (except sugar) and used dry cocoa instead of chocolate. Probably easier to spread cocunut mix when amounts are doubled. I didn't have a hard time. All in all, not a bad cake. Oh and cooking time is more like 20mn.

0 out of 1 people found this helpful.

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