Mocha Brownies

Mocha Brownies are made with chocolate, coffee, shortening or butter, eggs, sugar, vanilla, and walnuts or pecans.

Ingredients:

• 3 squares unsweetened chocolate, melted
• 2 tablespoons instant coffee powder
• 1 1/2 cups cake flour, sift before measuring
• 1 teaspoon baking powder
• 1 1/2 teaspoons salt
• 1/2 cup soft butter, room temperature
• 1/2 cup shortening (or butter)
• 2 cups granulated sugar
• 4 eggs
• 1/2 cup chopped pecans
• pecan halves
• icing, below

Preparation:

Preheat oven to 350°. Blend melted chocolate with coffee; set aside to cool. Into another bowl sift flour together with baking powder and salt. Cream butter with shortening until light and fluffy, gradually adding sugar. Add eggs; beat until well blended. Stir in chocolate and coffee mixture; blend in flour mixture, then stir in chopped nuts; mix well. Spread batter in a generously greased and floured 13- x 9- x 2-inch pan. Bake 30 to 40 minutes, or until done. Turn out onto rack to cool. Spread bars with Browned Butter Icing and mark into bars, placing a pecan half in the center of each bar. When icing is set, cut into bars. Makes about 36 mocha bars.

Browned Butter Icing:
Heat 1/4 cup butter until lightly browned and foamy; be careful not to burn. Beat in 3 cups sifted confectioners' sugar, 3 tablespoons half-and-half, and 1 teaspoon vanilla extract until smooth and spreadable.

More Chocolate Brownies
Chocolate Brownies with Mint Frosting
Chocolate Peanut Butter Brownies
Chocolate Brownies with Praline Topping
Nutty Brownies
Fudge Brownies
Brownies with Chocolate Chips and Walnuts
Brownies with Chopped Nuts
Brownies with Cocoa
Fudge Chocolate Brownies with Walnuts
Chocolate Brownies with Icing
Chocolate Brownies with Pecans
Chocolate Brownies with Frosting
No Bake Peanut Chocolate Brownies

Graham Coconut Squares

Chocolate Brownies, Index
Index of Brownies and Bars
Cookie Recipes Index
Chocolate Cake Index
Chocolate Recipes

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