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Cook Time : 25min
Course : Cakes, Cookies and Candy
Special : For Kids
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Back to School, Halloween
 
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Nutty Brownies

From Diana Rattray,
Your Guide to Southern Food.
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Nutty brownies are made with cocoa and walnuts.

INGREDIENTS:

  • 1/2 cup (1 stick) butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup cocoa, unsweetened
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup chopped walnuts

PREPARATION:

Cream butter and sugar until well blended. Add vanilla and eggs; beat until light and fluffy. Add cocoa, mixing in well. In a separate bowl, stir together flour, salt, and baking powder; add to the creamed mixture and stir until well blended. Stir in 1/2 cup chopped walnuts. Spread in a buttered and floured 8-inch square pan. Sprinkle with remaining chopped walnuts. Bake at 350° for about 25 minutes. Cool in pan then cut in squares.
Makes about 16 2-inch brownies.

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