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At a Glance
Cook Time : 25min
Course : Cakes, Cookies and Candy
Special : For Kids
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Back to School, Halloween
 
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Nutty Brownies

From Diana Rattray,
Your Guide to Southern Food.
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Nutty brownies are made with cocoa and walnuts.

INGREDIENTS:

  • 1/2 cup (1 stick) butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup cocoa, unsweetened
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 3/4 cup chopped walnuts

PREPARATION:

Cream butter and sugar until well blended. Add vanilla and eggs; beat until light and fluffy. Add cocoa, mixing in well. In a separate bowl, stir together flour, salt, and baking powder; add to the creamed mixture and stir until well blended. Stir in 1/2 cup chopped walnuts. Spread in a buttered and floured 8-inch square pan. Sprinkle with remaining chopped walnuts. Bake at 350° for about 25 minutes. Cool in pan then cut in squares.
Makes about 16 2-inch brownies.

More Chocolate Brownies
Coconut Fudge Brownies
Mocha Brownie Bars
Fudge Brownies
Brownies with Chocolate Chips and Walnuts
Brownies with Chopped Nuts
Brownies with Cocoa
Fudge Chocolate Brownies with Walnuts
Chocolate Brownies with Icing
Chocolate Brownies with Pecans
Chocolate Brownies with Frosting
No Bake Peanut Chocolate Brownies

Index of Brownies and Bars
Chocolate Brownie Recipes
Cookie Recipes Index

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