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Cook Time : 35min
Course : Cookies and Candy, Dessert
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Chocolate Brownies with Praline Topping

From Diana Rattray,
Your Guide to Southern Food.
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Chocolate brownies with a praline pecan topping.

INGREDIENTS:

  • Praline Topping
  • 1/4 cup butter
  • 2 tablespoons flour
  • 3/4 cups firmly packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups chopped pecans
  • .
  • Brownies
  • 1 (21-1/2 oz) package Pillsbury fudge brownie mix
  • 1/2 cup water
  • 1/4 cup oil
  • 1 egg

PREPARATION:

Heat oven to 350°. Grease bottom only of 13x9x2-inch baking pan. Melt butter in medium saucepan over medium-low heat; stir in flour until smooth. Add brown sugar and 2 eggs; mix well.Cook for 5 minutes, stirring constantly. Remove from heat; stir in vanilla and pecans. Set aside.

In large bowl,combine all brownie ingredients;beat 50 strokes with spoon. Spread in prepared pan. Spoon topping evenly over brownie layer. Bake at 350° for 30-35 minutes or until set. Do not over cook. Cool completely and cut into bars. Makes about 2 dozen brownies.
Shared on our forum by Cissler.

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Chocolate Brownie Recipes
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