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Cook Time: 35 minutes
Ingredients:
- 3 egg whites
- dash salt
- 3/4 cup sugar
- 3/4 cup fine chocolate wafer crumbs
- 1/2 cup chopped walnuts
- 1/2 teaspoon vanilla
- sweetened whipped cream
Preparation:
Beat the egg whites with dash of salt until soft peaks form; gradually add the sugar, beating until stiff peaks form. Fold in chocolate cookie crumbs, chopped walnuts, and vanilla. Spread mixture evenly into a 9-inch lightly buttered pie plate. Bake at 325° for 35 minutes. Remove from oven and let cool thoroughly. Spread top with sweetened whipped cream or whipped topping. Chill for about 3 hours before serving. Top with shaved chocolate, if desired.
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