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Brownie Pie Recipe

User Rating 2.5 Star Rating (2 Reviews)



Cook Time: 35 minutes

Total Time: 35 minutes


  • 3 egg whites
  • dash salt
  • 3/4 cup sugar
  • 3/4 cup fine chocolate wafer crumbs
  • 1/2 cup chopped walnuts
  • 1/2 teaspoon vanilla
  • sweetened whipped cream


Beat the egg whites with dash of salt until soft peaks form; gradually add the sugar, beating until stiff peaks form. Fold in chocolate cookie crumbs, chopped walnuts, and vanilla. Spread mixture evenly into a 9-inch buttered pie plate. Bake at 325° for 35 minutes. Remove from oven and let cool thoroughly. Spread top with sweetened whipped cream or whipped topping. Chill for about 3 hours before serving. Top with shaved chocolate, if desired.


User Reviews

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 4 out of 5
My mom used to make this pie in the 50's, Member lynnms1

I have to bring this to Thanksgiving dinner every year. Iam now in my 60's and have passed the recipe on to my neices and nephews

0 out of 0 people found this helpful.

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