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Frosted Mint Brownies


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Cook Time: 35 minutes

Total Time: 35 minutes


  • 1/2 cup butter
  • 1 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 ounces unsweetened chocolate, melted (2 squares)
  • 1/2 cup all-purpose flour, sift before measuring
  • 1/2 cup chopped walnuts or pecans
  • Mint Frosting, below


Thoroughly cream butter, sugar, and vanilla; beat in eggs then blend in melted chocolate. Stir in the flour and chopped walnuts or pecans. Turn batter into a greased and floured 8-inch square pan. Bake at 325° for 30 to 35 minutes. Frost with mint frosting.

Mint Frosting

  • 3 tablespoons butter, softened
  • 1/2 teaspoon peppermint extract
  • dash salt
  • 2 cups sifted confectioners' sugar
  • 2 tablespoons milk or cream
  • few drops red food coloring
Cream butter, peppermint, and salt; gradually add 1 cup confectioners' sugar, creaming until light. Add remaining confectioners' sugar and the milk. Beat until smooth. Add a few drops of food coloring to tint pink. Frost cooled brownies.

More Chocolate Brownies
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Nutty Brownies
Mocha Brownie Bars
Bittersweet Chocolate Brownies
Semisweet Brownies
Fudge Brownies
Brownies with Chocolate Chips and Walnuts
Brownies with Chopped Nuts
Brownies with Cocoa
Fudge Chocolate Brownies with Walnuts
Chocolate Brownies with Icing
Chocolate Brownies with Pecans
Chocolate Brownies with Frosting
No Bake Peanut Chocolate Brownies

Index of Brownies and Bars
Chocolate Brownie Recipes
Chocolate Cookies
Chocolate Recipes
Cookie Recipes Index
Candy Recipes

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