Be the first to Cook Time: 25 minutes
Ingredients:
- 2/3 cup sifted all-purpose flour (sift before measuring)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup butter
- 2 ounces unsweetened chocolate
- 1 cup sugar
- 2 eggs, beaten
- 1/2 cup coarsely chopped pecans
- 1 teaspoon vanilla
Preparation:
Sift flour with baking powder and salt. Sift again. Melt butter and chocolate over hot water.
In mixing bowl with electric mixer, beat eggs. Beat in sugar until well blended. Blend in chocolate mixture. Stir in flour mixture until well blended then stir in vanilla and pecans. Fill muffin cups about 1/3 full. Bake for about 20 to 25 minutes, until done. Cool before removing from pan. Makes 14 round muffin brownies. Serve with vanilla ice cream and butterscotch or chocolate fudge sauce, if desired.
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Fudge Brownies
Brownies with Chocolate Chips and Walnuts
Brownies with Chopped Nuts
Brownies with Cocoa
Fudge Chocolate Brownies with Walnuts
Chocolate Brownies with Icing
Chocolate Brownies with Pecans
Chocolate Brownies with Frosting
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