Muffin Cup Brownies

Serve these round brownies with a big scoop of ice cream and dessert topping.

Cook Time: 25 minutes

Ingredients:

• 2/3 cup sifted all-purpose flour (sift before measuring)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/3 cup butter
• 2 ounces unsweetened chocolate
• 1 cup sugar
• 2 eggs, beaten
• 1/2 cup coarsely chopped pecans
• 1 teaspoon vanilla

Preparation:

Preheat oven to 350°. Grease 12 muffin cups.
Sift flour with baking powder and salt. Sift again. Melt butter and chocolate over hot water.

In mixing bowl with electric mixer, beat eggs. Beat in sugar until well blended. Blend in chocolate mixture. Stir in flour mixture until well blended then stir in vanilla and pecans. Fill muffin cups about 1/3 full. Bake for about 20 to 25 minutes, until done. Cool before removing from pan. Makes 14 round muffin brownies. Serve with vanilla ice cream and butterscotch or chocolate fudge sauce, if desired.

More Chocolate Brownies
Chocolate Brownies with Praline Topping
Nutty Brownies
Mocha Brownie Bars
Fudge Brownies
Brownies with Chocolate Chips and Walnuts
Brownies with Chopped Nuts
Brownies with Cocoa
Fudge Chocolate Brownies with Walnuts
Chocolate Brownies with Icing
Chocolate Brownies with Pecans
Chocolate Brownies with Frosting
No Bake Peanut Chocolate Brownies

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