Chocolate Brownies with Chocolate Icing

Recipe for chocolate brownies with pecans and chocolate icing.

Cook Time: 25 minutes

Ingredients:

• 1 stick (4 ounces) butter
• 1/4 cup cocoa
• 3 eggs
• 1 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1 cup chopped pecans
• 1 teaspoon vanilla

Preparation:

Grease and flour an 8 x 8-inch baking pan. In a small saucepan, melt butter with cocoa. Beat eggs until foamy, then gradually beat in sugar. Add cocoa-butter mixture to egg mixture. Sift flour and baking powder then sift half of it into batter. Mix pecans into the remaining flour; add to cake batter; stir to blend well. Add vanilla. Spread batter into the pan; bake at 350° for 20 to 25 minutes. Ice cooled brownies with icing (below) if desired.

Icing:

• 2 cups powdered sugar
• 4 tablespoons cocoa
• heavy cream or half and half
• 1 teaspoon vanilla

Sift powdered sugar and cocoa into a mixing bowl. Add vanilla and enough cream to be of desired spreading consistency.

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Chocolate Brownies, Index

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