Be the first to Recipe for chocolate brownies with pecans and chocolate icing.
Cook Time: 25 minutes
Ingredients:
- 1 stick (4 ounces) butter
- 1/4 cup cocoa
- 3 eggs
- 1 cup sugar
- 1 cup flour
- 1 teaspoon baking powder
- 1 cup chopped pecans
- 1 teaspoon vanilla
Preparation:
Grease and flour an 8 x 8-inch baking pan.
In a small saucepan, melt butter with cocoa. Beat eggs until foamy, then gradually beat in sugar. Add cocoa-butter mixture to egg mixture. Sift flour and baking powder then sift half of it into batter. Mix pecans into the remaining flour; add to cake batter; stir to blend well. Add vanilla. Spread batter into the pan; bake at 350° for 20 to 25 minutes. Ice cooled brownies with icing (below) if desired.
Icing:
- 2 cups powdered sugar
- 4 tablespoons cocoa
- heavy cream or half and half
- 1 teaspoon vanilla
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Brownies and Bars, Index
Chocolate Brownies, Index
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