1. Food

Semisweet Brownies

User Rating 4.5 Star Rating (3 Reviews)


Semisweet Brownies

Semisweet Brownies ----- Large Picture of Semisweet Brownies

Diana Rattray
These brownies are a double semisweet-treat made with melted semisweet chocolate and semisweet chocolate chips.
Large Picture of Semisweet Brownies


  • 8 ounces semisweet chocolate
  • 1 stick (4 ounces) unsalted butter
  • 3/4 cup granulated sugar
  • 3 large eggs
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons vanilla
  • 1 cup all-purpose flour
  • 3/4 to 1 cup semisweet chocolate chips


Heat oven to 350°. Grease and flour a 9-inch baking pan.

Melt chocolate with butter in a double boiler over simmering water until smooth, stirring frequently.

In a mixing bowl with an electric mixer, beat the sugar with eggs and salt until thick. Stir in vanilla and flour.

Stir in the chocolate and butter mixture. Stir in chocolate chips.

Spread in prepared pan and bake for 20 to 25 minutes, until a toothpick comes out with just a small amount clinging.

More Chocolate Brownies
Chocolate Brownies with Mint Frosting
Nutty Brownies
Fudge Brownies
Brownies with Chocolate Chips and Walnuts
Brownies with Chopped Nuts
Brownies with Cocoa
Fudge Chocolate Brownies with Walnuts
Chocolate Brownies with Icing
Chocolate Brownies with Pecans
Chocolate Brownies with Frosting
Bittersweet Chocolate Brownies
Mom's Blonde Brownies
Creme de Menthe Brownies

Index of Brownies and Bars
Chocolate Brownie Recipes
Chocolate Cookies
Candy Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

User Reviews

Reviews for this section have been closed.

 4 out of 5
Semisweet Brownies, Member missangel99

These brownies were very easy to make. I doubled the recipe and made them in a 9x13 pan. They came out thick, high and moist. Baked them for about 30 minutes. Reason I didn't give them 5 stars was because I prefer a darker, richer brownie. They were very good, but still I would like to find a recipe using unsweetened chocolate because I think it would have that deeper chocolately taste. I would take them to a party or serve to guests and I'm sure everyone would like them. I added the extra chocolate morsels at the end and only used a cup and a half to the doubled recipe. Maybe 2 cups would have been better as the recipe suggested.

0 out of 0 people found this helpful.

See all 3 reviews

©2014 About.com. All rights reserved.