Large Picture of Semisweet Brownies
- 8 ounces semisweet chocolate
- 1 stick (4 ounces) unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla
- 1 cup all-purpose flour
- 3/4 to 1 cup semisweet chocolate chips
Melt chocolate with butter in a double boiler over simmering water until smooth, stirring frequently.
In a mixing bowl with an electric mixer, beat the sugar with eggs and salt until thick. Stir in vanilla and flour.
Stir in the chocolate and butter mixture. Stir in chocolate chips.
Spread in prepared pan and bake for 20 to 25 minutes, until a toothpick comes out with just a small amount clinging.
More Chocolate Brownies
Chocolate Brownies with Mint Frosting
Brownies with Chocolate Chips and Walnuts
Brownies with Chopped Nuts
Brownies with Cocoa
Fudge Chocolate Brownies with Walnuts
Chocolate Brownies with Icing
Chocolate Brownies with Pecans
Chocolate Brownies with Frosting
Bittersweet Chocolate Brownies
Mom's Blonde Brownies
Creme de Menthe Brownies
Index of Brownies and Bars
Chocolate Brownie Recipes