These brownies are a double semisweet treat made with melted semisweet chocolate and semisweet chocolate chips. I didn't add nuts to these brownies but you could add 1/2 cup of chopped nuts to the batter.
This is quite and easy recipe to whip up for a weekend treat or guests.
- 8 ounces semisweet chocolate
- 1 stick (4 ounces) unsalted butter
- 3/4 cup granulated sugar
- 3 large eggs
- 1/4 teaspoon salt
- 1 1/2 teaspoons vanilla
- 1 cup all-purpose flour
- 3/4 to 1 cup semisweet chocolate chips
Heat oven to 350°. Grease and flour a 9-inch baking pan.
Melt chocolate with butter in a double boiler over simmering water until smooth, stirring frequently.
In a mixing bowl with an electric mixer, beat the sugar with eggs and salt until thick. Stir in vanilla and flour.
Stir in the chocolate and butter mixture. Stir in chocolate chips.
Spread in prepared pan and bake for 20 to 25 minutes, until a toothpick comes out with just a small amount clinging.
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