Chocolate Marshmallow Bars

Baked bars with a crispy rice and peanut butter chocolate topping.

Ingredients:

• 3/4 cup butter
• 1 1/2 cup sugar
• 3 eggs
• 1 tsp vanilla
• 1 1/3 cups flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 3 Tbsp cocoa
• 1/2 cup chopped pecans or walnuts
• 4 cups miniature marshmallows
• .
• Topping:
• 8 ounces (about 1 cup) semisweet chocolate chips
• 3 Tbsp butter
• 1 cup peanut butter
• 2 cups crispy rice cereal

Preparation:

Cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, baking powder, salt, and cocoa; add to creamed mixture. Add nuts if desired. Spread ingredients in a jelly roll pan; bake at 350° for 15 to 18 minutes. Sprinkle with marshmallows; return to oven for 2 to 3 minutes. Spread marshmallows with a knife dipped in water.

Topping: Combine chocolate chips, butter, and peanut butter in a saucepan; heat, stirring, until melted and well blended. Remove from heat. Stir in rice cereal then spread over cooled bars. Chill.
Makes 3 dozen.

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Cookie Recipes Index
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