(Ingredients:
- 2 sticks (8 ounces) butter
- 2 cups flour
- 1/2 cup confectioners' sugar
- 4 beaten eggs
- 2 cups sugar
- 4 tablespoons flour
- 1/4 cup lemon juice
- 1 tablespoon finely grated lemon peel
- sifted confectioners' sugar
Preparation:
Heat oven to 325°. Blend butter, 2 cups flour and 1/2 cup confectioners' sugar. Pat into ungreased 13x9x2-inch pan. Bake for 18 to 20 minutes. For filling, blend together eggs, sugar, 4 tablespoons flour, lemon juice, and lemon peel. Pour over first layer. Return to oven and bake at 325° for 20 minutes. Loosen around edges, cut into bars and sift confectioners' sugar over the top while warm.
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Lemon Cookies with Lemon Icing
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