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At a Glance
Cook Time : 25min
Course : Cakes, Cookies and Candy
Type of Prep : Bake
Cuisine : Southern, U.S. Regional
Occasion : Back to School
 
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Butterscotch Bars

From Diana Rattray,
Your Guide to Southern Food.
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Watch these yummy butterscotch bars disappear!

INGREDIENTS:

  • 2/3 cup melted butter or margarine
  • 2 1/4 cups light brown sugar, firmly packed
  • 3 large eggs
  • 2 1/2 teaspoons baking powder
  • 2 3/4 cups sifted flour
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract

PREPARATION:

Mix melted butter and brown sugar together. Beat eggs in, one at a time. Add sifted dry ingredients, chopped nuts and chocolate chips and vanilla. Spread in a greased jelly roll pan, 15 x 10 x 1 inch. Bake at 350° for 20 to 25 minutes. Cut into bars while warm.

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