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Butterscotch Bars with Chocolate Chips and Pecans

By

Watch these yummy butterscotch bars disappear! 

Cook Time: 25 minutes

Total Time: 25 minutes

Ingredients:

  • 2/3 cup melted butter or margarine
  • 2 1/4 cups light brown sugar, firmly packed
  • 3 large eggs
  • 2 1/2 teaspoons baking powder
  • 2 3/4 cups sifted flour
  • 1/2 teaspoon salt
  • 1 cup chopped pecans
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract

Preparation:

Mix melted butter and brown sugar together. Beat eggs in, one at a time.

Combine the dry ingredients in another bowl and blend well. Add the flour mixture to the butter and egg mixture and stir until blended. . 

Fold in the chopped nuts and chocolate chips and vanilla. Spread in a greased jelly roll pan, 15 x 10 x 1 inch.

Bake at 350° for 20 to 25 minutes. Cut into bars while warm.

See Also

Mom's Blonde Brownies

Layered Blondies Recipe

Chocolate Chunk Graham Blondies

Butter Pecan Oat Bars With Chocolate Filling

Brown Sugar Brownies

 

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