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Cook Time: 25 minutes
Ingredients:
- 2/3 cup melted butter or margarine
- 2 1/4 cups light brown sugar, firmly packed
- 3 large eggs
- 2 1/2 teaspoons baking powder
- 2 3/4 cups sifted flour
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup semisweet chocolate chips
- 1 teaspoon vanilla extract
Preparation:
Mix melted butter and brown sugar together. Beat eggs in, one at a time. Add sifted dry ingredients, chopped nuts and chocolate chips and vanilla. Spread in a greased jelly roll pan, 15 x 10 x 1 inch. Bake at 350° for 20 to 25 minutes. Cut into bars while warm.
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