(Butterscotch brownie recipe.
Ingredients:
- 1/4 cup shortening
- 1 cup light brown sugar, packed
- 1 teaspoon vanilla
- 1 egg
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup chopped nuts
- 1 cup chocolate or butterscotch chips, or 1/2 cup each flavor
Preparation:
Melt shortening in a saucepan over low heat; remove from heat. Mix in brown sugar, vanilla and egg; stir well. Stir in remaining ingredients. Spread in greased and floured 8x8x2 inch pan. Bake butterscotch brownies at 350° for 20 to 25 minutes.
Cut butterscotch brownies while warm.
Cut butterscotch brownies while warm.
Related Bar Cookies
Butterscotch Bars with Chocolate Chips
Mom's Blonde Brownies
Southern Pecan Bars
Butterscotch Squares with Pecans
Toffee Bars II
Toffee Squares
Caramel Cookie Bars
Butter Pecan Squares
Blondies
Oat Bars with Chocolate Frosting
Baklava
Caramel Streusel Bars
Index of Brownies and Bars
Chocolate Brownie Recipes
Cookie Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
