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User Rating 4.5 Star Rating (12 Reviews)


Use walnuts, pecans, or other nuts in this delicious baklava.

Cook Time: 35 minutes

Total Time: 35 minutes


  • 1 pound frozen phyllo sheets
  • 1 cup melted butter
  • 2 cups finely chopped walnuts or blanched almonds
  • 1/2 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 3/4 cup sugar
  • 3/4 cup honey
  • 1 cup water
  • 1 tablespoon lemon juice


Directions for baklava
Thaw phyllo pastry and separate sheets according to package directions. Keep pastry not being used covered with clean damp dish towel to keep it from drying out. Place half of pastry sheets in a greased 15x10x1-inch baking pan, one by one, brushing each sheet quickly and all over with melted butter. Combine nuts, 1/2 cup sugar, and cinnamon; sprinkle over buttered pastry. Place remaining sheets on top, brushing each with melted butter. Cut baklava pastry into 2-inch diamonds. Bake at 400° until brown and crisp, about 30 to 35 minutes. Meanwhile, in a saucepan, combine remaining 3/4 cup sugar, honey, 1 cup water, and lemon juice; bring to a boil. Boil baklava syrup for about 20 minutes, stirring occasionally, until syrupy. Cool and pour over baklava.

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User Reviews

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 3 out of 5
Temperature called for is too hot, Member ClaudiaZahorcak

Great recipe but 400 degrees is too hot. Pan was burnt and dry. Needs to be 350 for 30 minutes.

34 out of 36 people found this helpful.

See all 12 reviews

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