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Cook Time : 30min
Course : Cakes, Cookies and Candy
Special : For Kids
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Back to School
 
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Butterscotch Brownies

From Diana Rattray,
Your Guide to Southern Food.
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Delicious brownies with butterscotch chips and coconut.

INGREDIENTS:

  • 1/2 cup butter, room temperature
  • 2 cups light brown sugar, firmly packed
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans
  • 1 cup flaked coconut
  • 1 cup (6 ounce package) butterscotch or chocolate chips

PREPARATION:

Directions for butterscotch brownies
Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating after each addition. Combine flour, baking powder and salt; add to creamed mixture; mix until smooth. Stir in vanilla, chopped pecans, coconut, and butterscotch chips. Spread butterscotch brownies batter in a greased and floured 13x9x2-inch baking pan. Bake at 350° for 25 to 30 minutes. Cut butterscotch brownies into bars while warm. Makes about 24 butterscotch brownies, (2-inch squares).


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