Cook Time: 30 minutes
Total Time: 30 minutes
- 1/2 cup butter, room temperature
- 2 cups light brown sugar, firmly packed
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 cup chopped pecans
- 1 cup flaked coconut
- 1 cup (6 ounce package) butterscotch or chocolate chips
Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating after each addition. Combine flour, baking powder and salt; add to creamed mixture; mix until smooth. Stir in vanilla, chopped pecans, coconut, and butterscotch chips (or chocolate chips). The batter will be thick.
With a spatula, spread the batter in a greased and floured 13x9x2-inch baking pan. If the batter looks like it's spread a little thin in places, it will spread and fill in as they bake.
Bake at 350° for 20 to 25 minutes, or until browned and set. Do not overbake.
Cut into bars while warm. Makes about 24 butterscotch brownies, (2-inch squares).
You Might Also Like