Be the first to Mud squares with chocolate chips, marshmallows, and pecans.
Cook Time: 35 minutes
Ingredients:
- 1/2 cup butter or margarine, room temperature
- 1 cup granulated sugar
- 2 large eggs, separated
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup semisweet chocolate chips
- 1 cup miniature marshmallows
- 1 cup light brown sugar, firmly packed
Preparation:
Cream butter and granulated sugar at medium speed of a hand held mixer until light and fluffy. Beat in egg yolks, one at a time, until well blended.
Mix together the flour, baking powder, baking soda, and salt. Gently stir flour mixture into butter mixture.
Press batter into a greased and floured 13x9x2-inch baking pan. Pack down. Sprinkle with chopped pecans, chocolate chips, and marshmallows.
Beat egg whites until stiff peaks form; fold in brown sugar. Spread over the topping in pan. Bake at 350° for 30 to 35 minutes, or until crust is formed. Cool bars in pan on a rack. Cut cooled bars into squares.
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