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Appetizers and SnacksBeef and Lamb RecipesChicken & Turkey RecipesCrockpot RecipesCasserole RecipesPork and Ham RecipesFish and Seafood RecipesCookies and Candy RecipesDessert and Cake RecipesFruit and Vegetable RecipesRice, Pasta, EggsBread RecipesRecipes by TypeCooking BasicsSouthern Regional Food | At a Glance Course : Cakes, Cookies and Candy Special : For Kids Type of Prep : Bake Cuisine : U.S. Regional More RecipesButterscotch SquaresThis recipe makes a big batch of about 40 butterscotch squares in a jelly roll pan. INGREDIENTS:
PREPARATION:Cream shortening and sugar; add eggs one at a time, beating after each addition. Beat in vanilla. Sift dry ingredients together into another bowl; stir into creamed mixture until blended. Fold in chopped nuts and chocolate chips. Spread in greased and floured 15x10x3/4-inch jelly roll pan. Bake butterscotch squares at 350° for about 25 to 30 minutes. Cut into squares while still warm.
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