Be the first to This recipe makes a big batch of about 40 butterscotch squares in a jelly roll pan.
Ingredients:
- 2/3 cup shortening
- 2 1/4 cups light brown sugar, firmly packed
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour, sifted or stirred before measuring
- 1/2 teaspoon salt
- 2 1/2 teaspoons baking powder
- 1 cup chopped pecans or walnuts
- 1 cup semisweet chocolate chips (6 ounce package)
Preparation:
Cream shortening and sugar; add eggs one at a time, beating after each addition. Beat in vanilla. Sift dry ingredients together into another bowl; stir into creamed mixture until blended. Fold in chopped nuts and chocolate chips. Spread in greased and floured 15x10x3/4-inch jelly roll pan. Bake butterscotch squares at 350° for about 25 to 30 minutes.
Cut into squares while still warm.
Cut into squares while still warm.
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