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At a Glance
Cook Time : 30min
Course : Cakes, Cookies and Candy
Type of Prep : Bake
Cuisine : U.S. Regional
 
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Walnut Bars

From Diana Rattray,
Your Guide to Southern Food.
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These easy walnut bars are made with brown sugar, egg, vanilla, and chopped walnuts.

INGREDIENTS:

  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon baking soda
  • 1 egg
  • 1 cup light brown sugar, firmly packed
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped walnuts

PREPARATION:

Preheat oven to 325°.
Sift flour with salt and baking soda. In a mixing bowl with hand-held electric mixer on high, beat egg until foamy. Add brown sugar and vanilla; beat well. Stir in flour mixture, then walnuts. With a spatula, spread batter in well-greased 8- x 8- x 1-inch pan. Bake 25 to 30 minutes, or until top has formed a crust. Cut into 2-inch bars; cool in pan. Makes about 16 walnut bars.

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Index of Brownies and Bars
Chocolate Brownie Recipes
Cookie Recipes Index
Candy Recipes

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