Cherry Chocolate Chip Bars

Sift together the flour, baking powder and salt; set aside. In a mixing bowl, cream sugars with butter. Beat in eggs, beating well after each addition; add vanilla and beat until light and fluffy.

Add sifted dry ingredients alternately with the milk, blending well after each addition. Stir in peanuts, cherry halves, and chocolate chips. Grease and flour the bottom of a 15x10x1-inch jelly roll pan. Spread batter in pan and bake at 325° for 25 to 30 minutes. Frost with the Browned Butter Frosting while bars are still warm.
Cool and cut into bars.

Browned Butter Frosting

• 1/4 cup butter
• 2 cups sifted confectioners' sugar
• 1/2 teaspoon vanilla extract
• 2 tablespoons milk, or enough for spreading consistency

Brown butter in a heavy saucepan over medium heat; remove from heat. Blend in confectioners' sugar and vanilla. Beat in milk to desired spreading consistency. Frost the Cherry Chocolate Bars while still warm.

More Brownies and Bars
Cocoa Chocolate Brownies
Frosted Chocolate Brownies
Fudge Chocolate Brownies
Chocolate Chocolate Brownies
Oat Bars with Chocolate Frosting
Raspberry Squares
Blondies
Butterscotch Brownies I
Butterscotch Brownies II
Blonde Brownies
Caramel Nut Bars
Apricot Cookie Bars
Magic Cookie Bars
Lemon Bars
Chocolate Revel Bars
Southern Pecan Bars
Cherry Crumb Bars
Pumpkin Bars
Date Bars
Nanaimo Bars
Fig Bars
Butterscotch Bars
Caramel Cookie Bars
Melt Away Cookie Bars
Toffee Graham Cracker Bars
Magic Cookie Bars
Praline Squares

Brownies and Bars
Cherry Recipes
Cobblers
Cheesecakes
Cake Recipes
Pie Recipe Index
Fruit Recipes

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