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PREPARATION:In a mixing bowl, blend sweetened condensed milk, salt and vanilla. Stir in coconut, dates, chopped pecans and chopped cherries.
Grease and 8x8-inch baking dish; line with parchment paper and grease again. Spoon coconut mixture into prepared baking dish.
Bake for 30 minutes at 350°; remove and let cool 2-3 minutes.
Using the parchment paper to help, remove from pan in one piece. Remove paper and cool completely.
Spread melted chocolate over the cooled bars. Let chocolate set before cutting. Cut into 24 small bars. Posted to our forum by Janet.
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