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Toffee Bars with Coconut

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Toffee Bars Recipe - These toffee bars are made with butter and brown sugar, along with chopped walnuts, coconut, and chocolate chips.

Cook Time: 35 minutes

Ingredients:

  • 1/2 cup butter
  • 1 cup sifted flour
  • 2 beaten eggs
  • 1 1/2 cups light brown sugar, packed
  • 1 teaspoon vanilla
  • 2 tablespoons flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 cup chopped walnuts or pecans
  • 1/2 cup coconut
  • 1 cup milk chocolate or semisweet chocolate chips
  • 2 tablespoons butter

Preparation:

Cut 1/2 butter into flour until mixture resembles coarse meal; press into bottom of a 13x9x2-inch baking pan. Bake at 350° for about 15 minutes; do not brown. Combine eggs, brown sugar, and vanilla. Add the 2 tablespoons flour, salt, and baking powder. Stir in chopped nuts and coconut. Spread carefully over baked crust. Return to oven and bake about 20 minutes. Melt chocolate chips with 2 tablespoons butter; spread over cooled bars.

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