(Scroll down to see more molasses bars and cookie recipes.
Ingredients:
- 1 1/2 cups sifted all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup shortening
- 1/2 cup granulated sugar
- 1 egg, beaten
- 1/2 cup molasses
- 1/3 cup water
- .
- Frosting
- 2 tablespoons butter, softened
- 1 cup sifted confectioners' sugar
- 1 tablespoon molasses
- 2 to 3 teaspoons water
Preparation:
Grease and flour a 13x9x2-inch baking pan. Heat oven to 350°.
Sift flour with baking powder, salt, soda, and spices. Set aside.
In a medium mixing bowl with electric mixer, cream shortening with sugar until light; beat in egg, 1/2 cup of the molasses and 1/3 cup water.
With mixer on low speed, beat in the sifted flour mixture just until combined. Spread in prepared pan. Bake for 20 to 25 minutes, or until a wooden pick or cake tester inserted in center comes out clean. Place pan on wire rack to cool. Frost while still warm. To make frosting, combine butter, confectioners' sugar, and 1 tablespoon molasses. Beat in 2 to 3 tablespoons water. Spread over warm bars. Cut into squares.
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More Molasses Cookies and Bars
Molasses Bars with Icing
Molasses Brownies
Molasses Cookies with Spices
Oatmeal Molasses Cookies
Molasses Spice Cookies
Ginger Cookies with Molasses
Soft Chewy Molasses Cookies
Soft Molasses Cookies
Cookie Recipes Index
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Pie Recipes
Molasses Bars with Icing
Molasses Brownies
Molasses Cookies with Spices
Oatmeal Molasses Cookies
Molasses Spice Cookies
Ginger Cookies with Molasses
Soft Chewy Molasses Cookies
Soft Molasses Cookies
Cookie Recipes Index
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