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Chocolate Pecan Toffee Squares

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By , About.com Guide

Easy and tasty chocolate pecan toffee squares recipe. Ingredients include brown sugar, butter, egg, vanilla, chocolate chips, and pecans.

Ingredients:

  • 1 cup butter, softened
  • 1/2 cup light brown sugar, firmly packed
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup semisweet chocolate chips
  • 3/4 cup finely chopped pecans

Preparation:

In a mixing bowl with electric mixer, beat butter and sugars until light. Blend in egg, vanilla, and flour until well mixed. Spread dough into a buttered 13x9-inch baking pan. Bake at 350° for 25 minutes. Evenly sprinkle with chocolate chips and return to oven for 2 to 3 minutes. Spread the melted chocolate over the top then sprinkle with the chopped pecans. Cut into squares while still warm and cool completely in the pan.
Makes about 2 1/2 to 3 dozen squares.

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1 out of 5 1 out of 5
No toffee in Chocolate Pecan Toffee SquaresNovember 27, 2009By Sugarpuss6126
"I was skeptical from the start as I didn't see any toffee in this recipe, but it was simple, so I tried it out. Its horrible. Its dough with melted chocolate chips and nuts. Its heavy, bland, and ugly. Do not make. oh, Happy Holidays."

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