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Blonde Brownies


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  • 2 cups brown sugar
  • 3/4 cup (6 oz) butter or margarine, softened
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups self-rising flour
  • 12 ounces semisweet chocolate morsels
  • 1 1/2 cup chopped walnuts or pecans


Preheat oven to 350 degrees. In a large mixing bowl, cream together brown sugar and margarine; beat in eggs and vanilla until combined. Stir in flour, chocolate morsels, and nuts. Spread in greased and floured 9 x 13-inch pan. Bake at 350 degrees for 20 to 25 minutes. Watch carefully to avoid over baking.
Makes about 24 brownies.

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