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Blonde Brownies Recipe

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Blonde Brownies
Photo and Recipe: Diana Rattray
These blonde brownies are made with self-rising flour. It's a big batch, baked in a 9x13-inch pan.

Prep Time: 12 minutes

Cook Time: 20 minutes

Total Time: 32 minutes

Yield: Makes About 2 Dozen

Ingredients:

  • 2 cups brown sugar
  • 3/4 cup (6 oz) butter or margarine, softened
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups self-rising flour
  • 12 ounces semisweet chocolate morsels
  • 1 1/2 cup chopped walnuts or pecans

Preparation:

Preheat oven to 350 degrees. In a large mixing bowl, cream together brown sugar and margarine; beat in eggs and vanilla until combined. Stir in flour, chocolate morsels, and nuts. Spread in greased and floured 9 x 13-inch pan. Bake at 350 degrees for 20 to 25 minutes. Watch carefully to avoid over baking.
Makes about 2 dozen.

 

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