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Ingredients:
- whole graham crackers
- 4 ounces butter or margarine
- 1 egg, beaten
- 1 cup granulated sugar
- 1/2 cup milk
- 1 cup flaked coconut
- 1 cup chopped nuts
- 1 cup graham cracker crumbs
- .
- Topping
- 1/4 cup melted butter or margarine
- 2 cups powdered sugar
- 1 tbsp. milk (use more if needed)
- 1 tsp. vanilla
Preparation:
Line a 9 x 13 inch pan with whole graham crackers. In saucepan
melt 1 stick (4 ounces) butter. In a bowl, whisk together the egg, sugar, and 1/2 cup milk milk; add to melted butter.
Bring to a full boil and boil 1 minute. Stir in coconut, nuts, and graham cracker crumbs;
spoon over whole graham crackers
and top with a layer of whole graham crackers. Mix topping ingredients together until smooth and spreading consistency; spread over
top of graham crackers. Let cool and cut into squares.
Makes about 24.
Makes about 24.
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