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Toffee Graham Cracker Bars

User Rating 5 Star Rating (7 Reviews)


Toffee Bars With Chocolate Graham Crackers

Toffee Bars With Chocolate Graham Crackers

Diana Rattray
This is a simple way to turn graham crackers into a nutty, crispy, delicious treat.


  • 20 graham crackers (individual squares), regular or chocolate
  • 1 1/2 sticks butter (6 ounces)
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1/2 cup chopped pecans


Line a jelly roll pan (10x15-inch) with foil; arrange graham crackers in the pan in a single layer. Combine butter and sugar in a heavy medium saucepan; bring to a boil over medium heat, stirring occasionally. Boil for 2 minutes; stir in vanilla and chopped pecans. Pour the hot mixture over crackers and spread evenly. Bake 10 minutes at 350°. Remove at once from pan to flat surface to cool. When cool, break into smaller pieces.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
Easy to make & disappears at parties!, Member randihutch

Pretty much the simplest recipe I've ever used and turns out fantastic. Took a tray of these to a party and everyone loved them. Make a double batch - they go fast!

2 out of 2 people found this helpful.

See all 7 reviews

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