Be the first to Cook Time: 20 minutes
Ingredients:
- 1 package semisweet chocolate chips, (6 oz)
- 1/2 cup butter, softened
- 2/3 cup peanut butter
- 1 cup light brown sugar, packed
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups oats, quick cooking
Preparation:
In a large mixing bowl, cream butter with peanut butter; beat in sugar, egg, and vanilla.
Combine flour, soda, and salt in a separate bowl; stir into the peanut
butter mixture. Stir in oats. Press about 3/4 of the mixture into the
bottom of the pan. Spread melted chocolate chips over the top. Crumble
remaining peanut butter mixture over the melted chocolate. Bake in a
preheated 350 degree oven for about 20 minutes.
Makes about 24.
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