Ingredients:
- 4 eggs
- 1 cup vegetable oil
- 2 cups sugar
- 1 can (15oz) pumpkin
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/4 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- .
- Frosting:
- 6 ounces cream cheese
- 1/3 cup butter
- 1 tablespoon cream
- 1 teaspoon vanilla
- 4 cups confectioners' sugar
Preparation:
Frosting: Microwave cream cheese and butter for 1 or 2 minutes on LOW until soft, not melted. Stir in cream and vanilla. Gradually add confectioners' sugar; beat well.
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