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Frosted Microwave Pumpkin Bars

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By , About.com Guide

Frosted pumpkin bars are made in the microwave oven. Scroll down to see more pumpkin recipes.

Ingredients:

  • 4 eggs
  • 1 cup vegetable oil
  • 2 cups sugar
  • 1 can (15oz) pumpkin
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • .
  • Frosting:
  • 6 ounces cream cheese
  • 1/3 cup butter
  • 1 tablespoon cream
  • 1 teaspoon vanilla
  • 4 cups confectioners' sugar

Preparation:

Blend first 4 ingredients in a bowl. Add dry ingredients and mix well. Divide batter between 2 8-inch glass baking dishes. Microwave (one at a time) for 5 minutes on HIGH (100% power). Cool and frost.

Frosting: Microwave cream cheese and butter for 1 or 2 minutes on LOW until soft, not melted. Stir in cream and vanilla. Gradually add confectioners' sugar; beat well.

More Pumpkin Recipes
Pumpkin Custard
Pumpkin Cookies
Pumpkin Squares
Pumpkin Bread with Pecans
Pumpkin Bread with Cranberries
Pumpkin Bread with Walnuts
Pumpkin Nut Bread
Cranberry Bread
Cranberry Pumpkin Muffins
Pumpkin Bread with Cream Cheese Filling
Pumpkin Layer Cake
Pumpkin Coconut Bread
Pumpkin Muffins
Pumpkin Pie I
Pumpkin Pie Recipe II
Polka Dot Pumpkin Pie
Pumpkin Cheesecake Pie
Pumpkin Pie with Pecans
Impossible Pumpkin Pie
Pumpkin Pie Spice Mix

Pumpkin Recipes
Pumpkin Pies

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