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Ingredients:
- 1 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 6 tablespoons butter, room temperature
- 1 package (8 ounces) cream cheese, room temperature
- 1/4 cup maple syrup
- 1 large egg
- 2 tablespons packed light brown sugar
- 1/2 teaspoon vanilla
- 4 tablespoons chopped walnuts
Preparation:
In a large mixing bowl, combine flour and 1/3 cup of brown sugar. Cut in butter until mixture resembles fine crumbs. Reserve 3/4 cup of the crumb mixture for topping. Press remainder over bottom of ungreased 8-inch square baking pan. Bake for 10 to 12 minutes, or until lightly browned.
In a large mixing bowl, thoroughly beat cream cheese until smooth and creamy. Add egg, maple syrup, 2 tablespoons of brown sugar, and vanilla; beat well. Spread batter over the partially baked crust. Combine the chopped walnuts with reserved crumb mixture; sprinkle over batter. Bake for 20 to 25 minutes. Cool and cut into squares.
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