Cook Time: 12 minutes
Ingredients:
- 1/2 cup chopped onion
- 1/4 cup finely chopped green pepper
- 1/4 cup butter or margarine
- 1 can or jar (4 ounces) mushroom pieces
- 3 cups cooked brown rice
- 3/4 teaspoon seasoned salt
- 1/8 teaspoon pepper
Preparation:
In a skillet over medium low heat, melt butter. Cook chopped onion and green bell pepper in butter for 4 minutes. Add remaining ingredients; cook until hot and lightly browned, stirring occasionally.Serves 4.
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