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Brown Rice with Mushrooms

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More brown rice recipes below.

Cook Time: 12 minutes

Ingredients:

  • 1/2 cup chopped onion
  • 1/4 cup finely chopped green pepper
  • 1/4 cup butter or margarine
  • 1 can or jar (4 ounces) mushroom pieces
  • 3 cups cooked brown rice
  • 3/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper

Preparation:

In a skillet over medium low heat, melt butter. Cook chopped onion and green bell pepper in butter for 4 minutes. Add remaining ingredients; cook until hot and lightly browned, stirring occasionally.
Serves 4.

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