Ingredients:
- 3 tablespoons butter
- 16 ounces fresh sliced mushrooms
- 1 cup slivered blanched almonds
- 1 cup brown rice
- 3 cups water
- 1/4 to 1/2 cup chopped pimiento
- 1 teaspoon salt
- 1/8 teaspoon pepper
Preparation:
Melt butter in medium saucepan; sauté mushrooms and almonds until golden. Add remaining ingredients; cover and bring to a boil. Reduce heat and simmer 45 minutes, until rice is tender.
More Brown Rice Recipes
Brown Rice Casserole
Brown Rice with Onions and Pecans
Brown Rice with Onion and Bell Pepper
Brown Rice with Toasted Pecans
Brown Rice Pilaf
Crockpot Chicken with Brown Rice
Brown Rice and Pork Chop Bake
Spinach Casserole with Brown Rice
Stuffed Tomatoes with Brown Rice
Brown Rice Recipe Index
Rice Recipe Index
Side Dish Casseroles
Main Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
