Be the first to Brown rice with mushrooms and butter, along with almonds and a little pimiento.
Ingredients:
- 3 tablespoons butter
- 16 ounces fresh sliced mushrooms
- 1 cup slivered blanched almonds
- 1 cup brown rice
- 3 cups water
- 1/4 to 1/2 cup chopped pimiento
- 1 teaspoon salt
- 1/8 teaspoon pepper
Preparation:
Melt butter in medium saucepan; sauté mushrooms and almonds until golden. Add remaining ingredients; cover and bring to a boil. Reduce heat and simmer 45 minutes, until rice is tender.
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