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INGREDIENTS:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup chopped mushrooms, baby bella or button
- 1/2 cup chopped green onion
- 1 cup basmati brown rice
- 2 cups chicken broth
- 3 to 4 tablespoons dry white wine or more chicken broth or water
- 1/4 teaspoon salt
- 1/2 cup chopped pecans, toasted*
- freshly ground black pepper
PREPARATION:
Serves 4 to 6.
*To toast nuts, spread out in a single layer on a baking sheet. Toast in a 350° oven, stirring occasionally, for about 8 to 12 minutes. Or, toast in an ungreased skillet over medium heat, stirring, until golden brown and aromatic.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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