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Georgia Style Brunswick Stew

User Rating 5 Star Rating (2 Reviews)


Brunswick Stew
Iain Bagwell/Photolibrary/Getty Images
This is a Georgia-style Brunswick stew with chicken or pork, corn, and potatoes. Barbecue sauce and a little hot sauce flavor this chicken stew.


  • 2 pounds chicken or pork, or a combination, cooked and diced
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon hot sauce, or to taste
  • 2 tablespoons Worcestershire sauce
  • 1 or 2 tablespoons dried minced onion, optional
  • 3 to 4 tablespoons bacon drippings
  • 1/2 cup barbecue sauce, your favorite
  • 1 1/2 cups ketchup
  • 2 to 3 cups diced potatoes, cooked
  • 3 cans (15 to 16 ounces each) cream-style corn


Place all ingredients in a stockpot or Dutch oven. Cover and simmer until hot and bubbly. Taste and adjust seasonings with more salt and hot sauce, as desired.

Serves 6 to 8. 

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User Reviews

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 5 out of 5
perfect., Member slant8

THIS, my Southern friends, is the perfect brunswick stew. Made it and took the left overs to work for my coworkers and it was all gone within minutes! I went by the recipe to a 'T' and omitted the onion, wonderful!

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