Georgia Style Brunswick Stew

Ingredients:

• 2 pounds chicken or pork, or a combination, cooked and diced
• 1/2 teaspoon ground black pepper
• 1 teaspoon hot sauce, or to taste
• 2 tablespoons Worcestershire sauce
• 1 or 2 tablespoons dried minced onion, optional
• 3 to 4 tablespoons bacon drippings
• 1/2 cup barbecue sauce, your favorite
• 1 1/2 cups ketchup
• 2 to 3 cups diced potatoes, cooked
• 3 cans (15 to 16 ounces each) cream-style corn

Preparation: