Brunswick Stew

Boil chicken in seasoned water until meat falls from bones (season with salt, pepper, thyme, bay leaf, a little wine or part broth, if desired, or use your favorite seasonings). Remove meat from bones and cut into large pieces. Return meat to the water it was boiled in. Add vegetables, salt, and pepper to taste. Simmer until the mixture thickens, about 1 hour.

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Chicken Stew Recipes
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