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Brown Sugar Bundt Cake

User Rating 5 Star Rating (3 Reviews)


Brown Sugar Bundt Cake

Brown Sugar Bundt Cake

Diana Rattray
Dark muscovado sugar will make a dark, delicious brown sugar pound cake, or use any light or dark brown sugar. Dust this cake with sifted powdered sugar or top with a caramel glaze.


  • 2 cups dark brown sugar
  • 1 cup granulated sugar
  • 1 cup butter (2 sticks or 8 ounces)
  • 6 large eggs
  • 1 tablespoon vanilla
  • 3 cups cake flour
  • 1/4 teaspoon salt
  • 8 ounces sour cream, light or regular
  • 1/2 teaspoon baking soda


Grease and flour a Bundt cake pan or tube cake pan. Heat oven to 325°.

Cream sugars and butter until light and fluffy. Beat in eggs, one at time, beating well after each addition. Beat in vanilla. Sift together the cake flour and salt. In a cup, combine the sour cream and baking soda. Blend dry ingredients into the creamed mixture a little at a time, alternating additions with the sour cream and baking soda mixture, ending with the flour mixture.

Spoon the batter into the prepared baking pan. Bake for 1 hour and 20 minutes, or until a cake tester or wooden pick comes out clean when inserted in the center of the cake. Cool in pan on rack for 10 minutes. Invert onto a serving plate and cool completely. Drizzle with a glaze or dust with powdered sugar.

More Brown Sugar Cake Recipes
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Brown Sugar Pound Cake
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User Reviews

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 5 out of 5
love this!, Member vbarb18

I am making this now for the second time. It is a slightly unusual brown sugar flavor that is wonderful and left family members saying, ""is there any more of that cake?"" (and we are usually not cake eaters...)

2 out of 2 people found this helpful.

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