Yield: Serves 4
- 1 to 1 1/2 pounds ground beef, no more than 85% lean
- salt and pepper
- 1/3 cup mayonnaise
- 2 whole chipotle chile peppers in adobo sauce, medium size, chopped
- 1 tablespoon fresh lime juice
- 2 medium cloves garlic, finely chopped
- 1 tablespoon finely chopped fresh cilantro, optional
In a blender or bowl of an immersion blender, combine the mayonnaise, chopped chipotle chile peppers, lime juice, and garlic. Process until smooth and well blended. Or, finely chop the peppers and garlic and mix all ingredients together. Stir in cilantro, if using. Cover and refrigerate until serving time.
Covered and stored in the refrigerator, the aioli will keep for up 2 to 3 days.
Grill or broil the burgers, then arrange on split toasted or grilled buns. Top with the chipotle aioli and your favorite burger toppings.
Roasted poblano chile peppers are used to top these delicious spicy burgers.
Southwestern-Style Burgers With Black Beans
These burgers are made with pepper jack cheese, black beans, and mild green chile peppers.
Diced bacon and finely chopped onion help jazz up these delicious burgers. Serve these tasty burgers with sliced tomatoes, dill pickle slices, sliced onions, lettuce, and condiments.
This is a great topping for burgesrs, or serve it as a tartar sauce with fried fish or seafood.
This makes a flavorful mayonnaise for chicken salad, seafood salad, turkey or leftover meat salads. Or use it as a spread or burger topping.
This tarragon mayonnaise makes a great spread for turkey or chicken sandwiches, or use it on turkey burgers or in a simple pasta and chicken salad.
Light Garlic Mayonnaise
Light mayonnaise and garlic, along with a little vinegar and herbs make a tasty flavored spread for sandwiches.