These simple, delicious grilled burgers are made with fresh garlic, a little grated onion, and seasonings. Serve these flavorful hamburgers with your favorite potato salad, sliced tomatoes and onions, dill pickle slices, and condiments.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: Makes 4 to 6 Burgers
Ingredients:
- 1 to 1 1/2 pounds ground beef, 85% to 90% lean
- 1 large clove garlic or 2 small cloves, pressed
- 2 to 3 teaspoons grated onion
- 2 teaspoons Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Preparation:
Combine all ingredients in a bowl and blend well. Shape into 4 to 6 hamburgers. Cover and chill until you're ready to grill.
Grill to desired doneness. Serve with hamburger buns, condiments, and toppings, along with potato salad or other summer sides.
Serves 4.
